On the Dining front:
Definitely ask for the condiments tray! This features several of the homemade catsups, mayos and mustards that the chef creates and changes daily. My favorite was an apple horseradish and Robin's was an asian mayo. Also high on our list was a cumin chipotle catsup. These found their way onto the lovely hand-cut fries, Robin's Ukiah sandwich and my Beef Chimichanga. We started off our meal with their decadent mini-garlic rolls. Deep fried bread that was covered in parmesan cheese, had a vinegrette on top and a tomato based dipping sauce that I've forgotten the spicings of.
All in all an amusement park for the taste buds!
They have a long list of yummy salads, sandwiches, pizza and the usual bar appetizers. The smoke level was ok, the music a bit too loud. Our waitress, Tiffany, was a sweetheart and kept our drinks topped off.
You can find this lovely neighborhood place at: Ukiah, 1814 South Braddock Avenue, Swissvale.